Cranberry Glazed Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup flour (more if needed)
• 1 teaspoon seasoning salt (or salt)
• black pepper
• 1/2 teaspoon garlic powder (can use more than 1/2 teaspoon)
• 3 lbs chicken pieces
• 3 -6 tablespoons butter
• 3 -6 tablespoons oil
• 3/4 cup water
• 1 cup brown sugar, packed
• 1 tablespoon vinegar
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 2 cups cranberries (fresh or frozen)

Recipe

• 1 set oven to 350 degrees.
• 2 butter a large casserole dish.
• 3 combine flour with seasoning salt, pepper and garlic powder.
• 4 coat the chicken pieces in the flour mixture.
• 5 heat butter and oil in a large skillet over medium heat.
• 6 brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
• 7 in the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
• 8 add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
• 9 pour the sauce over the chicken in the baking dish.
• 10 bake for about 45-50 minutes, or until the chicken is cooked.