Crunchy Chicken Caesar

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon dijon mustard
• 1 tablespoon mayonnaise
• 4 boneless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup crushed corn flakes
• 2 teaspoons olive oil
• 1 head romaine lettuce, torn into pieces
• 1 garlic clove
• 1 lemon
• 2 tablespoons olive oil
• 1/3 cup chicken broth
• 2 teaspoons dijon mustard
• 1 teaspoon steak sauce or 1 teaspoon worcestershire sauce
• 1/2 teaspoon fresh coarse ground black pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine mustard and mayonnaise in a small bowl; set aside.
• 3 place chicken between 2 sheets of heavy-duty plastic wrap and flatten to an even thickness using a mean mallet. sprinkle with salt and pepper, brush with mustard mixture.
• 4 cover chicken with corn flakes and place on a lightly greased baking sheet. drizzle each piece of chicken with 1/2 tsp oil.
• 5 bake for 5-10 minutes on each side or until chicken is done. cut chicken into strips.
• 6 caesar dressing: mash garlic in a wooden salad bowl with a spoon. cut lemon in half and squeeze juice into bowl, mixing with garlic.
• 7 whisk in olive oil. add broth, mustard, steak sauce, and pepper; whisk until well blended.
• 8 combine chicken, lettuce, and dressing in a large bowl, tossing well.