Crunchy Chicken-cheese Bake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 8 boneless skinless chicken breast halves
- 4 slices swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar)
- 1 (10 3/4 ounce) can campbell cream of chicken soup
- 3 slices tomatoes (thin slices)
- 2 tablespoons margarine, melted
- 1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
- hot cooked rice
Recipe
- 1 in 3 quart oblong baking dish, place chicken, top with cheese.
- 2 stir soup and spread over cheese; top with tomato.
- 3 combine margarine and stuffing, sprinkle over tomato.
- 4 bake at 375°f for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
- 5 serve over rice.
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