Crunchy Chicken-cheese Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breast halves
• 4 slices swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar)
• 1 (10 3/4 ounce) can campbell cream of chicken soup
• 3 slices tomatoes (thin slices)
• 2 tablespoons margarine, melted
• 1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
• hot cooked rice

Recipe

• 1 in 3 quart oblong baking dish, place chicken, top with cheese.
• 2 stir soup and spread over cheese; top with tomato.
• 3 combine margarine and stuffing, sprinkle over tomato.
• 4 bake at 375°f for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
• 5 serve over rice.