Crunchy Chicken Fingers With Spicy Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups corn flakes, finely crushed
• 3/4 cup seasoned bread crumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 lbs chicken tenderloins
• 1 cup milk
• 1 egg
• vegetable oil (for frying)
• 2 tablespoons dijon mustard
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon prepared horseradish
• 1 1/2 teaspoons honey

Recipe

• 1 heat oil for frying.
• 2 in bowl, combine corn flakes, bread crumbs, onion powder, garlic powder, salt and cayenne; mix well.
• 3 whisk egg and milk together in separate bowl.
• 4 dip chicken in egg mixture, then coat well with corn flake mixture.
• 5 fry in hot oil and drain on paper towels.
• 6 serve immediately with spicy dipping sauce.
• 7 to prepare sauce, combine remaining ingredients.