Crunchy Chicken Fingers With Spicy Sauce
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 3 cups corn flakes, finely crushed
- 3/4 cup seasoned bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 lbs chicken tenderloins
- 1 cup milk
- 1 egg
- vegetable oil (for frying)
- 2 tablespoons dijon mustard
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon prepared horseradish
- 1 1/2 teaspoons honey
Recipe
- 1 heat oil for frying.
- 2 in bowl, combine corn flakes, bread crumbs, onion powder, garlic powder, salt and cayenne; mix well.
- 3 whisk egg and milk together in separate bowl.
- 4 dip chicken in egg mixture, then coat well with corn flake mixture.
- 5 fry in hot oil and drain on paper towels.
- 6 serve immediately with spicy dipping sauce.
- 7 to prepare sauce, combine remaining ingredients.
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