Crunchy Chicken Strips (oamc)

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 15 ounces corn flakes
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup milk

Recipe

• 1 pour milk into a deep bowl and set aside.
• 2 cut chicken into 1 inch strips lengthwise and then soak in milk while you get rest of recipe ready.
• 3 pour cornflakes into a blender or food processor and blend or process for 30 seconds. you want them to be small flakes not dust.
• 4 in a large bowl, mix flakes, paprika, garlic powder, salt and pepper.
• 5 place strips, one at a time, in the corn flake mixture and coat well.
• 6 lightly grease a baking sheet and bake at 350º for 15-18 minutes or until thoroughly cooked.
• 7 to freeze: allow to cool on cookie sheet. flash freeze. place chicken strips in freezer bags. seal, label, freeze.
• 8 to serve after freezing: place frozen strips on cookies sheet and bake at 350º for about 7-10 minutes or until hot. serve with dipping sauce of your choice.