Ingredients
- Servings: 8
- 2 quarts diced cold chicken
- 1 (5 ounce) can sliced water chestnuts
- 2 lbs seedless grapes
- 2 cups sliced celery (fine)
- 2 1/3 cups mayonnaise
- 1 tablespoon curry powder
- 2 tablespoons soy sauce
- 1 can pineapple chunk, drained
- 2 tablespoons fresh parsley, finely chopped
Recipe
- 1 mix all ingredients together-- refrigerate for 2 hour- serve on bib lettuce and garnish with slivered almonds.
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