Crunchy Curried Chicken Breasts

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breasts, rinsed & patted dry
• 1 tablespoon vinegar or 1 tablespoon wine vinegar
• salt and pepper
• 1 tablespoon curry powder
• 1 cup flour
• 1/2 cup water (you may want to add a bit more as you go on)
• vegetable oil, for the pan (apprx enough oil to have 1/8-inch on the pan)
• 2 tablespoons fresh lime juice or 2 tablespoons lemon juice or 2 tablespoons vinegar

Recipe

• 1 rub the chicken all over with the vinegar.
• 2 combine salt, pepper& curry powder and rub this mixture into the chicken.
• 3 mix flour& water together to make a paste about the thickness of yogurt, coat the chicken pieces (dip the chicken into the batter).
• 4 heat the oil in a skillet and when it is hot add chicken pieces.
• 5 keep a good constant sizzle to the frying chicken but regulate the heat so it does not burn the chicken.
• 6 after 2 minutes rotate the chicken (do not flip yet) so the pieces are getting even heat& crispness on all the edges.
• 7 after another 2 minutes (4 minutes total) flip the chicken and continue cooking the other side.
• 8 sprinkle with a little juice or vinegar just before serving.