Crunchy Hot Chicken Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups diced cooked chicken
• 1 1/2 cups celery, finely chopped
• 1 cup toasted slivered almonds
• 1 teaspoon salt
• 4 tablespoons grated onions
• 1 cup chopped green pepper
• 1 cup mayonnaise
• 4 tablespoons chopped pimiento
• 4 tablespoons lemon juice
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 hard-boiled eggs
• 2 cups grated cheddar cheese
• crushed potato chips, for topping

Recipe

• 1 combine all ingredients except potato chips and cheese, blend well.
• 2 spoon into a lightly greased 3 quart shallow casserole dish.
• 3 top with 2 cups cheese.
• 4 bake at 350 for 30 mins.
• 5 put sprinkling of crushed potato chips over surface during last 10 minutes.