Crustless Quiche

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 eggs, beaten
• 1 1/2 cups heavy cream
• 5 green onions, snipped with scissors
• 1/4 cup leek, thinly sliced
• 1/2 cup broccoli, steamed or 1/2 cup leftover broccoli
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup cooked chicken or 3/4 cup ham or 3/4 cup crabmeat
• 1 1/2 cups swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese

Recipe

• 1 preheat oven to 350*.
• 2 in large bowl beat eggs, add cream, mix.
• 3 add all other ingredients and mix well.
• 4 pour egg mixture into a greased 9" or 10 " pie plate. place pie plate into a large baking dish and pour hot water into the dish around the pie plate to a depth of 1 inch.
• 5 bake quiche in the oven for 40 minute or until a knife inserted near center comes out clean. remove from oven. let stand for ten minutes.