Cuban Grilled Chicken Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 chicken breast halves, skinless boneless
• 2 tablespoons lime juice
• 1/4 cup cilantro
• 1 1/2 teaspoons sugar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil
• 1 (15 ounce) can black beans
• 1 (11 ounce) can mexicorn
• 1 small red bell pepper, slivered
• 1/3 cup thinly sliced scallion
• 1 head romaine lettuce

Recipe

• 1 prepare grill. pound chicken out to ¼ inch thickness.
• 2 grill chicken until cooked through. remove to plate and set aside.
• 3 in food processor, combine lime juice, ¼ cup cilantro, sugar, garlic, chili powder, salt, and pepper. pulse until garlic and cilantro are chopped. add olive oil and any juices from the chicken.
• 4 in salad bowl, combine beans, corn, red pepper and scallions. toss to mix.
• 5 arrange lettuce on plates, spoon corn and beans over lettuce. place chicken on top. drizzle with dressing.