Deviled Chicken Livers

Total Time: 1 hr 30 mins Preparation Time: 1 hr 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup ketchup
• 1 tablespoon cider vinegar
• 1 teaspoon dry mustard
• 2 teaspoons worcestershire sauce
• 1 clove garlic, crushed
• 1/8 teaspoon ground black pepper or 1/8 teaspoon pepper
• 1 lb chicken liver
• 2 tablespoons margarine or 2 tablespoons butter
• 1/4 cup water

Recipe

• 1 in a medium bowl combine all marinade ingredients: stir until smooth.
• 2 cut chicken livers in half, removing membrane.
• 3 add livers to marinade and toss to coat well.
• 4 cover and refrigerate for at least one hour.
• 5 in a large skillet melt butter or margarine.
• 6 remove livers from marinade, drain well.
• 7 reserve marinade.
• 8 saute for 4-5 minutes on each side.
• 9 add water to marinade and stir until smooth.
• 10 add to chicken livers and cook for 3-5 minutes.
• 11 serve with rice.