Deviled Crab Boules

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 large round rolls (hollowed, toasted)
• 1 tablespoon butter
• 2 tablespoons green onions (minced)
• 2 garlic cloves (minced)
• 1/4 cup wine
• 2 tablespoons mayonnaise
• 1 tablespoon grainy mustard
• 1/8 teaspoon cayenne
• 1/2 lb crabmeat (drained, picked over)
• salt & fresh ground pepper (to taste)
• 1/8 teaspoon paprika
• 2 tablespoons green onions (minced)
• 2/3 cup chicken broth
• 1/2 cup wine
• 1/4 cup cider vinegar
• 1/2 cup shallot (minced)
• 2 bay leaves
• 2 teaspoons cornstarch
• 1/4 cup butter
• 1 teaspoon lemon juice
• chives (minced, to taste)

Recipe

• 1 heat oven 375.
• 2 prepare rolls.
• 3 heat butter in a skillet. add onions and garlic. saute 3 minutes.
• 4 add wine. let evaporate.
• 5 stir in the mayonnaise, mustard, cayenne, crab, salt and pepper, paprika and onions.
• 6 spoon into rolls.
• 7 bake 15 minutes.
• 8 meanwhile, bring the broth, wine, vinegar, shallots and bay leaves to a boil.
• 9 strain. return to pan. add cornstarch. heat to thicken.
• 10 remove from heat. whisk in the butter and lemon juice. season.
• 11 pour over rolls.
• 12 top with chives.