Crusted Honey Mustard Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 cup light honey mustard dressing
• 1/8 teaspoon table salt
• 1/8 teaspoon black pepper
• 2 teaspoons freshly chopped dill
• 1 medium finely sliced scallion
• 1 cup corn flakes, crumbs
• 1 lb boneless skinless chicken breast half (about 4 ounces)

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
• 3 place corn flake crumbs in a shallow bowl.
• 4 dip chicken breasts into 1/2 cup dressing mixture, then corn flake crumbs.
• 5 place into shallow baking pan coated with cooking spray.
• 6 bake until chicken is golden and no longer pink, about 15 minutes.
• 7 drizzle remaining dressing mixture (1/3 cup that was set aside) over chicken breasts and serve.