Egg Drop Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 cups chicken broth
• 1/2 teaspoon salt
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 1 egg (slightly beaten)
• 1 scallion, with tops, finely chopped

Recipe

• 1 bring chicken broth to a boil in soup pot.
• 2 add 1/2 teaspoon salt & mix.
• 3 combine water and cornstarch; stir into boiling broth.
• 4 stir a small amount of hot broth into slightly beaten egg. add egg mixture into hot broth slowly, stirring all the time. cook until clear and slightly thickened, stirring constantly.
• 5 garnish with scallion.