Easiest Roast Chicken Ever

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 whole chicken
• 3 garlic cloves
• 1 lemon, zest of
• 2 rosemary sprigs
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 425 degrees. place chicken on a rack in a roasting pan or cast-iron skillet.
• 2 in a blender or food processor, combine garlic, lemon zest, and rosemary. spread puree under the skin of the chicken.
• 3 sprinkle generously with salt and pepper.
• 4 cook the chicken for 15 minutes for each pound, plus 15 minutes (i.e., a 3-lb bird: 15 minutes x 3 + 15 minutes = 60 minutes).
• 5 chicken is done when juices run clear when pricked with a fork.