Ingredients
- Servings: 6
- 6 -8 chicken breast halves (bone-in)
- 1/3 cup ketchup
- 1/3 cup orange marmalade
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon wine vinegar
- 1 teaspoon minced fresh ginger
- 1 garlic clove, minced
Recipe
- 1 place chicken in stoneware.
- 2 in a small bowl, combine remaining ingredients and pour over chicken.
- 3 cover cook on low 7 to 9 hours or on high 3 to 5 hours.
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