Ingredients
- Servings: 4
- 4 -6 chicken breasts, boneless
- 6 -9 ounces apricot preserves
- 1 (16 ounce) bottle french dressing
- 2 ounces dry onion soup mix
- 1 teaspoon dijon mustard
- 1/2 garlic clove, minced
Recipe
- 1 place chicken breasts in shallow baking dish.
- 2 combine ingredients in bowl, stir and dump on chicken.
- 3 bake uncovered for 35-40 minutes at 350.
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