Chicken Fried Steak

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs cube steaks
• salt and pepper
• 2 large eggs
• 1/2 cup all-purpose flour
• 2 cups finely crushed saltine crackers
• cooking oil

Recipe

• 1 season each steak on both sides with salt and pepper, rubbing it into the meat.
• 2 in a shallow dish, beat the eggs.
• 3 place the flour and cracker crumbs in 2 separate pie plates.
• 4 one at a time, dredge the steaks in the flour, then dip in the egg, then coat with the cracker crumbs.
• 5 in a large heavy skillet, heat the oil over low heat.
• 6 add the steaks and cook slowly, turning them carefully once or twice.
• 7 it will take about 20-30 minutes until the meat is fully cooked through and the crumb coating is brown and crisp.
• 8 serve with milk gravy.