Beer Bottom Chicken - Beer Can

Total Time: 1 hr 2 mins Preparation Time: 2 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 whole chicken
• 1 (6 ounce) package dry mesquite marinade
• 1 (12 ounce) can beer

Recipe

• 1 preheat your outdoor grill.
• 2 remove chicken from packaging and rinse well with cold water.
• 3 don't forget to rinse out the hollow center of the bird also.
• 4 empty 1/4 of the beer into the sink or drink it.
• 5 put two tablespoons of the dry mesquite mix into the beer can.
• 6 rub the remainder of the package of dry mesquite mix onto the outside of the chicken.
• 7 place chicken onto the beer can so that the bird is standing upright and the beer can is in it's bottom.
• 8 turn one side of your grill to high, and turn the other side completely off.
• 9 place the bird standing upright onto the side that is"off".
• 10 the bird will be ready in about 1 to 1 1/2 hours.
• 11 this method of indirect grilling and the beer can inside the bird will make the most tender chicken you'll ever eat!
• 12 make sure to spin the bird around every so often so that it will brown evenly.