Chicken & Guacamole Lunchbox Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 4 tablespoons , fresh guacamole dip
• 1 chicken breast, cooked and skinned
• 3 ounces red kidney beans
• 3 ounces cherry tomatoes, halved
• 2 ounces spinach leaves

Recipe

• 1 spoon the guacamole over the base of a sealable plastic container. break the chicken into bite sized chunks and mix with the kidney beans and tomatoes, spoon on top of the guacamole.
• 2 finally place a handful of salad leaves on top and seal and chill until ready to serve. toss together before serving.