Ingredients
- Servings: 2
- 1 (15 ounce) can diced stewed tomatoes
- 0.5 (14 ounce) can chicken broth or 0.5 (14 ounce) can vegetable broth
- 2 tablespoons finely chopped fresh basil or 1 tablespoon dried basil
- 1 -2 teaspoon aged balsamic vinegar
Recipe
- 1 mix ingredients in blender and puree until smooth.
- 2 pour into a saucepan and heat thoroughly.
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