Easy-grilled-chicken-teriyaki

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast half
• 8 ounces teriyaki sauce
• 2 1/8 ounces lemon juice
• 1 1/2 teaspoons garlic (minced)
• 2 1/8 teaspoons sesame oil

Recipe

• 1 place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. seal bag, and shake to coat.
• 2 place in refrigerator for 24 hours, turning every so often.
• 3 preheat grill for high heat.
• 4 lightly oil the grill grate. remove chicken from bag, discarding any remaining marinade.
• 5 grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.