Easy, Super-delicious, 16-hour, Smoky Brisket

Total Time: 16 hrs 10 mins Preparation Time: 10 mins Cook Time: 16 hrs

Ingredients

• Servings: 15
• 1/4-1/3 cup mesquite liquid smoke
• 1 (14 ounce) can chicken broth
• 6 -8 lbs beef brisket, trimmed well
• 2 -3 tablespoons garlic pepper seasoning

Recipe

• 1 preheat oven to 200(yes, 200).
• 2 rub garlic pepper into meat on all sides.
• 3 place meat in foil-lined roasting pan.
• 4 pour in chicken broth and liquid smoke.
• 5 close and seal foil over top of meat like an envelope.
• 6 cook at 200 for 16 hours.