Egg Drop Soup (restaurant Style)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups chicken broth, divided
• 1/8 teaspoon ground ginger
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 4 eggs
• 1 egg yolk

Recipe

• 1 reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan.
• 2 stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
• 3 in a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
• 4 set aside.
• 5 in a small bowl, whisk the eggs and egg yolk together using a fork.
• 6 drizzle egg a little at a time from the fork into the boiling broth mixture.
• 7 egg should cook immediately.
• 8 once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.