Ingredients
- 1 cup water
- 1/4 teaspoon chicken bouillon granule, plus a dash
- 1/4 teaspoon rice wine
- 1/4 teaspoon sesame oil
- 1 egg
Recipe
- 1 combine all ingredients and stir over medium heat for about 1 minute.
- 2 at this point you may want to add a dash more of chicken granules to suit your taste.
- 3 turn heat to low.
- 4 separate egg in bowl, beat egg .
- 5 slowly stir egg into broth.
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