Egg Drop Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
• 1 green onions with top, chopped
• 5 ounces packages frozen peas
• 2 eggs, lightly beaten
• 1 teaspoon sesame oil
• fresh coriander, minced (optional)

Recipe

• 1 combine chicken broth, green onion& top and peas in medium saucepan.
• 2 bring to a full boil over high heat.
• 3 remove from heat.
• 4 add egg and sesame oil; stir once.
• 5 ladle into bowls; garnish with coriander, as desired.