Balsamic Chicken Thighs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs skinless chicken thighs
• salt and pepper, to taste
• 1/4 cup chopped shallot
• 1/4 cup balsamic vinegar
• cooking spray

Recipe

• 1 spray large frying pan, preheat.
• 2 rinse and pat dry thighs.
• 3 season with salt and pepper.
• 4 brown well on all sides.
• 5 cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
• 6 add shallots,cook for 2-3 minutes,until they soften.
• 7 stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
• 8 spoon sauce over thighs to serve.