Tropical Chicken Skewers

Ingredients

• Servings: 4
• 2 pounds boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes
• 1/2 cup goya mojo criollo
• 1/2 cup goya pineapple nectar
• 1 teaspoon goya adobo all-purpose seasoning
• 1 (20 ounce) can goya pineapple chunks, drained
• 1/2 yellow onion, cut into 1-inch pieces
• 1/2 green bell pepper, cut into 1-inch pieces
• 1 tablespoon goya vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 2 hrs 30 mins


• in large container with lid, or in large zip-top bag, mix together chicken, mojo, nectar and adobo until coated; transfer to refrigerator. marinate chicken at least 2 hrs, or up to 24 hours.
• strain chicken, discarding marinade. on each skewer, alternately thread pineapple, chicken, onions and peppers.
• prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. transfer to serving platter; serve warm.