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Sunday, July 31, 2016

pecan honey glazed fried chicken

Ingredients

  • Servings: 8
  • 1 quart peanut oil for frying, or as needed
  • 1 whole whole chicken, cut into 8 pieces
  • 1 teaspoon seasoned salt, or to taste
  • 2 eggs, beaten
  • 2 cups self-rising flour
  • 1 pinch salt and ground black pepper to taste
  • 1 cup butter
  • 1/2 cup honey
  • 1 cup chopped pecans

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • heat peanut oil in deep skillet or deep-fryer to 375 degrees f (190 degrees c). oil should be deep enough to cover chicken pieces halfway.
  • season chicken pieces on all sides with seasoned salt.
  • put beaten eggs in a large bowl. mix flour, salt, and black pepper in a large paper bag.
  • dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat.
  • cook chicken in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes per side. an instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees f (75 degrees c). transfer chicken to a plate lined with paper towels to drain.
  • melt butter in saucepan over medium heat. whisk honey into melted butter; cook, whisking occasionally, until start to form, about 5 minutes. reduce heat to low; simmer another 10 minutes. fold pecans into butter mixture; cook until the pecans are hot, 2 to 3 minutes. drizzle over hot chicken pieces to serve.

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