Indonesian Nasi Goreng

Ingredients

• Servings: 6
• 12 ounces long grain white rice
• 3 cups water
• salt to taste
• 2 tablespoons sunflower seed oil
• 1 pound skinless, boneless chicken breast halves
• 2 cloves garlic, coarsely chopped
• 1 fresh red chile pepper, seeded and chopped
• 1 tablespoon curry paste
• 1 bunch green onions, thinly sliced
• 2 tablespoons soy sauce, or more to taste
• 1 teaspoon sunflower seed oil
• 2 eggs
• 2 ounces roasted peanuts, coarsely chopped
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• bring rice, water, and salt to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
• heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. stir in curry paste until fragrant, about 1 minute. add cooked rice and green onions, cooking and stirring for 5 minutes more. season with soy sauce.
• push rice mixture to one side of the wok. heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. stir rice mixture into eggs. sprinkle with peanuts and cilantro. serve immediately.