teriyaki chicken

Ingredients

• Servings: 6
• 1 (3 pound) whole chicken, cut in half
• 3/4 cup granulated sugar
• 3/4 cup soy sauce
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced

Recipe

• rinse chicken halves, and pat dry with paper towels. place chicken cut side down in a 9x13 inch baking dish.
• in a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. mix well, and pour mixture over chicken. cover and refrigerate for at least 3 hours.
• preheat oven to 350 degrees f (175 degrees c).
• bake chicken uncovered in the preheated oven for 1 hour, basting frequently. test for doneness, making sure there is no pink left in the meat. let cool slightly, then cut into smaller pieces to serve.