Easy Sweet And Sour Chicken From Minute® Rice
Ingredients
- Servings: 4
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen stir-fry vegetables
- 1 (8 ounce) can pineapple chunks in juice, undrained
- 1/2 cup sweet and sour sauce
- 1 cup water
- 2 cups minute® white rice or minute® brown rice, uncooked
Recipe
- heat oil in large skillet on medium-high heat. add chicken; cook and stir 4 minutes or until cooked through.
- add vegetables, pineapple with juice and sweet and sour sauce; mix well. stir in water. bring to boil.
- stir in rice; cover. reduce heat to medium-low; simmer 5 minutes. remove from heat. let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.
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