Avocado Soup

Ingredients

• Servings: 4
• 2 avocado - peeled, pitted and diced
• 1 tablespoon chopped shallots
• 1 tablespoon olive oil
• 2 cups chicken stock
• 1 cup heavy cream
• salt and pepper to taste
• 1/4 teaspoon ground nutmeg
• 1 tomato - peeled, seeded and diced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• puree avocado in a blender or food processor until smooth. sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
• in a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. stir in salt, pepper and nutmeg; adjust seasonings to taste.
• chill for at least half an hour before serving. garnish with diced tomato.