mom's chicken cacciatore

Ingredients

• Servings: 4
• 2 cups all-purpose flour for coating
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (4 pound) chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 cup white
• 2 cups fresh mushrooms, quartered
• salt and pepper to taste

Recipe

• combine the flour, salt and pepper in a plastic bag. shake the chicken pieces in flour until coated. heat the oil in a large skillet (one that has a cover/lid). fry the chicken pieces until they are browned on both sides. remove from skillet.
• add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. return the chicken to the skillet and add the tomatoes, oregano and . cover and simmer for 30 minutes over medium low heat.
• add the mushrooms and salt and pepper to taste. simmer for 10 more minutes.