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Sunday, July 31, 2016

Chicken Ranch Tacos

Ingredients

  • Servings: 10
  • 1 (4.7 ounce) box old el paso® stand 'n stuff® taco shells
  • 3 cups cut-up deli rotisserie chicken
  • 1 (1 ounce) package old el paso® taco seasoning mix
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onions (optional)
  • old el paso(r) thick 'n chunky salsa (optional)
  • additional ranch dressing (optional)

Recipe

    Preparation Time: 25 mins Ready Time: 25 mins

  • heat oven to 325 degrees f. heat taco shells in oven as directed on box.
  • meanwhile, in medium microwaveable bowl, place chicken. sprinkle with taco seasoning mix; toss gently to coat. microwave uncovered on high 2 to 3 minutes or until hot. stir in 1/2 cup dressing.
  • spoon warm chicken mixture into heated taco shells. top with lettuce, tomato, cheese and onions. drizzle with salsa and additional dressing.

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