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Saturday, July 30, 2016

easy jambalaya

Ingredients

  • Servings: 6
  • 2 teaspoons olive oil
  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • 8 ounces kielbasa, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1/2 cup diced celery
  • 2 tablespoons chopped garlic
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • salt and ground black pepper to taste
  • 2 cups uncooked white rice
  • 4 cups chicken stock
  • 3 bay leaves
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon hot pepper sauce

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • heat oil in a large pot over medium high heat. saute chicken and kielbasa until lightly browned, about 5 minutes. stir in onion, bell pepper, celery and garlic. season with cayenne, onion powder, salt and pepper. cook 5 minutes, or until onion is tender and translucent. add rice, then stir in chicken stock and bay leaves. bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. stir in the worcestershire sauce and hot pepper sauce.

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