Grilled Hawaiian Chicken

Ingredients

• Servings: 8
• 3 pounds skinless, boneless chicken thighs, trimmed
• 2 cups water
• 2 cups low-sodium soy sauce
• 1 (13.5 ounce) can coconut milk
• 1 1/2 cups brown sugar
• 1 bunch green onions, chopped
• 1/4 cup white onion, chopped
• 1 teaspoon sesame oil
• 1/2 teaspoon minced garlic

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. add chicken thighs and toss to evenly coat. cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
• preheat grill for medium heat and lightly oil the grate.
• remove chicken from marinade and discard the marinade.
• cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).