Ingredients
- Servings: 8
- 2 (18 ounce) bottles barbeque sauce
- 1 (15 ounce) can pineapple chunks
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 boneless, skinless chicken breast halves
Recipe
-
Preparation Time: 10 mins
Cook Time: 9 hrs
- in a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
- arrange 4 of the chicken breasts in the bottom of a slow cooker. pour half of the barbecue sauce over the chicken. place remaining chicken in slow cooker, and pour remaining sauce over the top.
- cover, and cook on low for 8 to 9 hours.
Ready Time: 9 hrs 10 mins
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