Ingredients
- Servings: 6
- 4 cooked chicken breast halves, chopped
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup coarsely chopped walnuts
- 1 large cucumber, chopped
- 1/2 cup mayonnaise
- salt and ground black pepper to taste
- 6 bowl-shaped taco salad shells
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. serve in taco bowls.
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