artichoke and black olive baked chicken

Ingredients

• Servings: 4
• 4 bone-in chicken breast halves, with skin
• 6 chicken drumsticks
• 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
• 1 (15 ounce) can black olives, drained
• 1/2 cup dry white
• 1/2 cup chicken broth
• 1 tablespoon chopped fresh tarragon
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. spread artichokes and olives around chicken, then mix and broth together in a small bowl and pour mixture all over chicken. sprinkle with tarragon and season with salt and pepper to taste.
• bake at 350 degrees f (175 degrees c) for 1 hour, or until chicken is cooked through (juices run clear) and browned.