Maple Teriyaki Salmon Barbeque

Ingredients

• Servings: 4
• 1/3 cup apple juice
• 1/3 cup maple syrup
• 3 tablespoons soy sauce
• 2 tablespoons finely chopped onion
• 2 cloves garlic, minced
• 4 (8 ounce) salmon fillets

Recipe

Cook Time: 20 mins Ready Time: 3 hrs 20 mins


• in a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. remove 1/2 cup of the mixture and set aside in a separate bowl for basting. place the salmon fillets in the bag and seal. refrigerate, turning occasionally for 3 hours to marinate.
• preheat a grill for high heat. lightly oil the grate.
• place fish fillets on the grill and discard the bag with the marinade. grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.