Easy And Delicious Chicken And Rice Casserole

Ingredients

• Servings: 4
• 1 cup uncooked white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 7/8 cups water
• 1 (1 ounce) package dry onion soup mix
• 4 skinless, boneless chicken breast halves

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• spread rice in the bottom of a 9x13 inch baking dish. rinse chicken and pat dry; arrange chicken pieces on top of rice.
• mix soup and water together and pour over chicken and rice. sprinkle dry onion soup mix on top. cover and seal tightly with foil. bake in the preheated oven for 1 to 1 1/2 hours. enjoy!