Simple Chicken Cacciatore

Ingredients

• Servings: 6
• 1 whole chicken, cut into 8 pieces
• 2 cups ketchup
• 1 green bell pepper, diced
• 1 onion, diced
• 1/2 cup water
• 1/4 cup oil
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange chicken pieces in a baking dish in a flat layer.
• stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
• bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).