Ingredients
- Servings: 6
- 1 whole chicken, cut into 8 pieces
- 2 cups ketchup
- 1 green bell pepper, diced
- 1 onion, diced
- 1/2 cup water
- 1/4 cup oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Recipe
-
Preparation Time: 15 mins
Cook Time: 2 hrs
- preheat oven to 350 degrees f (175 degrees c).
- arrange chicken pieces in a baking dish in a flat layer.
- stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
- bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).
Ready Time: 2 hrs 15 mins
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