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Sunday, July 31, 2016

best chicken ever

Ingredients

  • Servings: 6
  • 6 skinless, boneless chicken breasts
  • 2 cups sour cream
  • 2 cups crushed cornflakes cereal
  • 1 teaspoon italian-style seasoning
  • 6 tablespoons butter, melted

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • rinse and trim the chicken breasts. pat dry. generously coat both sides of each breast with sour cream. put crushed cornflake crumbs in a shallow plate or bowl and season to taste (i use onion salt and garlic salt). dip the sour cream coated chicken in the seasoned cornflake crumbs.
  • place coated chicken in a lightly greased 9x13 inch baking dish. drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

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