japanese ginger lamb

Ingredients

• Servings: 4
• 1 tablespoon grated fresh ginger root
• 2 tablespoons soy sauce
• 2 tablespoons
• 2 tablespoons mirin
• 1 pound thinly sliced lamb loin
• 3 tablespoons vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• in a large bowl, mix together the ginger, soy sauce, and mirin. add the sliced lamb, cover, and marinate for about 1 hour.
• heat the oil in a skillet or wok over high heat. add the lamb, and fry until brown. the lamb should have a dark crispy look to it. do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. discard leftover marinade.