Secret Recipe Chicken Fricassee

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1/4 cup margarine
• 2 cups heavy whipping cream
• 2 cups chicken broth
• 1 tablespoon dried parsley
• 4 egg yolks
• 1/4 cup lemon juice
• 1 teaspoon cornstarch, or as needed (optional)
• 4 cooked chicken breasts, broken into chunks

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
• whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. bring sauce to a simmer, whisking constantly until thickened.
• whisk egg yolks and lemon juice together in a bowl.
• whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. do not boil.
• if thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
• stir chicken breast pieces into sauce until chicken is heated through.