pages

Translate

Saturday, July 30, 2016

Roasted Cinnamon Chicken

Ingredients

  • Servings: 1
  • 1 (4 pound) whole chicken, cut lengthwise
  • kosher salt to taste
  • freshly ground black pepper
  • 1 teaspoon ground cinnamon, or as needed
  • 1 cup water
  • 1 cup maple syrup
  • 1 lemon, juiced
  • 2 chile peppers, chopped
  • 2 tablespoons butter, melted

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 25 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • sprinkle chicken halves generously with salt, pepper, and cinnamon. put chicken in a roasting pan; pour water into pan.
  • roast chicken in the preheated oven for 30 minutes.
  • whisk maple syrup, lemon juice, and chile peppers together in a bowl; brush chicken with maple syrup mixture. pour any remaining maple syrup mixture into the pan.
  • cook chicken until no longer pink at the bone, juices run clear, and skin is lightly browned, 30 to 40 more minutes. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).
  • brush chicken with butter; bake until skin is crisp, 10 to 15 more minutes.

No comments:

Post a Comment