chicken with garlic, basil, and parsley

Ingredients

• Servings: 4
• 1 tablespoon dried parsley, divided
• 1 tablespoon dried basil, divided
• 4 skinless, boneless chicken breast halves
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tomatoes, sliced

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). coat a 9x13 inch baking dish with cooking spray.
• sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. in a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. top with tomato slices.
• bake covered in the preheated oven 25 minutes. remove cover, and continue baking 15 minutes, or until chicken juices run clear.