bourbon chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground ginger
• 4 ounces soy sauce
• 2 tablespoons dried minced onion
• 1/2 cup packed brown sugar
• 3/8 cup bourbon
• 1/2 teaspoon garlic powder

Recipe

• place chicken breasts in a 9x13 inch baking dish. in a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. mix together and pour mixture over chicken. cover dish and place in refrigerator. marinate overnight.
• preheat oven to 325 degrees f (165 degrees c).
• remove dish from refrigerator and remove cover. bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.