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Sunday, July 31, 2016

bourbon chicken

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground ginger
  • 4 ounces soy sauce
  • 2 tablespoons dried minced onion
  • 1/2 cup packed brown sugar
  • 3/8 cup bourbon
  • 1/2 teaspoon garlic powder

Recipe

  • place chicken breasts in a 9x13 inch baking dish. in a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. mix together and pour mixture over chicken. cover dish and place in refrigerator. marinate overnight.
  • preheat oven to 325 degrees f (165 degrees c).
  • remove dish from refrigerator and remove cover. bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

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