Slow Cooker Chicken And Artichokes In Garlic Lemon Alfredo Sauce

Ingredients

• Servings: 4
• 1 (15 ounce) jar alfredo sauce
• 3 tablespoons garlic powder
• 1 1/2 tablespoons lemon zest
• 3/4 cup chicken broth
• 2 teaspoons quick-mixing flour (such as wondra®)
• 2 tablespoons cold water
• 1 (14 ounce) can quartered artichoke hearts, drained
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• stir alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
• place artichoke hearts and chicken breasts into slow cooker and cover with sauce. cover and cook on low for 4 1/2 hours.